CRI - dadanyuie

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI - dadanyuie

Commodity: Sweetpotato

Basic Information
Name of variety CRI - dadanyuie
Commodity Sweetpotato
National Code GH/Ib/011/15
Origin/Source CIP
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Guinea savannah, Forest-Savannah transition and coastal savannah
Pedigree/Line Kemb 37
Year of release 2012
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Plant type: Spreading;

 Foliage color: Green;

Petiole pigmentation: Green;

 Storage root shape: Round elliptic;

 Storage root surface defects: Absent;

 Predominant Storage root skin color: Dark purple;

 Storage root flesh color: White

Value for Cultivation and Use

Potential root yield 18 tons/ ha; starch content 68% mg/100g (DW); Total sugars: 15.11%; Storage root Dry Matter content: 35%; Starch content: 68%(mg/100g) DWT; Sweetpotato weevil: Tolerant; SPVD: Tolerant; Maturity period: 4-5 months; Uses: Excellent starch properties for industrial applications , high quality sweetpotato flour

Breeders
J. N. Asafu Agyei
Breeder
Kwadwo Adofo
Breeder
CSIR - CRI
Breeder
Photo Gallery
No photos available for this variety.