CRI-Otuhia

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Otuhia

Commodity: Cassava

Basic Information
Name of variety CRI-Otuhia
Commodity Cassava
National Code GH/Me/018/15
Origin/Source IITA, Ibadan
Applicant CSIR-CRI
Cultivation Details
Preferred Ecology Forest, coastal and forest-savannah transition.
Pedigree/Line TMS 396
Year of release 2010
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Petiole colour: yellowish green;

 Stem colour: grey;

 Mean ht: 189 cm,

 Root skin colour: brown

Value for Cultivation and Use

Potential yield: 35 t/ha, Dry matter 39%, tolerant to Cassava Mosaic Virus (CMV), good for starch and flour production.

Breeders
J. Manu-Aduening
Breeder
G. Ampong Mensah
Breeder
CRI, Kumasi
Breeder
Photo Gallery
No photos available for this variety.