CRI-Otoo

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Otoo

Commodity: Sweetpotato

Basic Information
Name of variety CRI-Otoo
Commodity Sweetpotato
National Code GH/Ib/005/15
Origin/Source CIP
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Guinea savannah, Forest-Savannah transition and coastal savannah
Pedigree/Line Mogamba
Year of release 2005
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Plant type: Spreading;

 Foliage color: Green;

 Petiole pigmentation: Green with purple at both ends; 

Storage root shape: Long-elliptic; 

Storage root skin color: Pale Cream;

 Storage root flesh color: Cream with interspersed Light orange

Value for Cultivation and Use

Potential root yield: 23 tons/ha; starch: 68.03 % (DWT): Total sugars 15.9 %; Storage root Dry Matter content: 32.2%; Starch content : 13.3%; Storage root carotene content: 545µg/100g; Sweetpotato Weevil: Tolerant; SPVD: Tolerant; Uses: High biomass production for livestock; French fries and flour products

Breeders
H. K. Dapaah
Breeder
K. Adofo
Breeder
CSIR - CRI
Breeder
Photo Gallery
No photos available for this variety.