CRI-Abrabopa

NATIONAL CATALOGUE OF CROP VARIETIES 2019

CRI-Abrabopa

Commodity: Cassava

Basic Information
Name of variety CRI-Abrabopa
Commodity Cassava
National Code GH/Me/023/15
Origin/Source Landrace/Ghana
Applicant CSIR-Crops Research Institute
Cultivation Details
Preferred Ecology Coastal, Forest and Forest-Savannah Transition
Pedigree/Line AW310/008
Year of release 2015
Year of registry 2015
Variety Traits
Distinctness, Uniformity and Stability

Petiole colour: Purple; 

Stem colour: dark brown; 

Plant shape: Compact;

 Root skin colour: Light brown; 

Cortex colour: Cream;

 Pulp colour: Cream

Value for Cultivation and Use

Potential Yield: 30-45 T/ha; Dry matter: 40%; Resistant to CMD; Uses: Hi-starch

Breeders
J. Manu-Aduening/ CSIR-CRI
Breeder
Photo Gallery
No photos available for this variety.